From Up from Seltzer:
A Handy Guide to Four Generations of Jews in the United States


by Peter Hochstein



	Jewish Dietary Restrictions:

	First Generation: Anything that isn't kosher.
	Second Generation: Anything that isn't kosher except Chinese food.
	Third Generation: Anything with cholesterol.
	Fourth Generation: Anything with meat in it, and anything that wasn't
		organically grown.




	Breakfast menus:

	First Generation: Bagel and lox with a glass of tea.
	Second Generation: Bael and lox with a cup of coffee.
	Third Generation: Bagel and Nova Scotia salmon with a cup of espresso.
	Fourth Generation: Two croissants, an omelette aux fines herbes, and a
		glass of skim milk.







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